麦汁锅炉

煮沸麦汁可以从啤酒花中提取芳香成分。同时,任何可能导致啤酒味道不佳的成分都会蒸发掉。将麦汁从酒糟中的其他物质中释放出来,这些物质在高温下会变性和分离。煮沸麦汁的积极副作用是麦汁被消毒。

Prozessdaten
超压 0.2 到 0.3 bar
温度 约 100 °C
pH值 5.4 到 5.8

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Measurement and control technology for a great taste

Pressure, temperature, and pH value measurement in the wort boiler

The processes in the wort boiler are crucial for the taste and color of the beer. To achieve the best result and maintain the quality, JUMO measurement and control technology ensures the right temperature-time program, the correct pressure, as well as the optimum pH value.

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