Lautering in a classic lauter tun is fundamentally a mechanical method in which a filtration layer is formed from the husks through targeted recirculation of the mash. The mash is then filtered through this. So that filtration is efficient, the filter cake can be loosened in a targeted manner using the cutters in the lauter tun. The height of the cutters and the speed of the movement is best controlled using the differential pressure.
| Process data | |
|---|---|
| Temperature of the ice water | 1 to 2 °C |
| Operating pressure | 10 bar |
| Pressure differential | 2 to 4 bar |
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