糖化罐

糖化过程,精确的温度测量和控制至关重要。在这里,麦芽和水的混合物经过规定的温度-时间程序,使麦芽中的淀粉分解成糖。对温度的高度精确控制使该过程中的糖产量更高。

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Our solution for the mash tun

Perfect conditions for mashing

In the mash tun, not only is the temperature-time process controlled, but the pH value is also monitored. All the values can be recorded in a tamper-proof way. The JUMO mTRON T automation system is also used in the brewhouse control system. From here, you always have the entire process, and above all the quality of the beer, under control.