冷却麦汁

在漩涡中澄清或过滤后,麦汁必须尽快冷却至发酵温度。这里的时间和温度参数也非常重要。麦汁的流速由麦汁温度控制。麦汁越热,流经冷却器的速度越慢。

Our product recommendations for your solution

Wort cooling at the right speed

Our solution ensures constant cooling

To ensure that the beer flows evenly through the wort cooler, the temperature and differential pressure are measured, controlled, and monitored with a recorder. Furthermore an alarm can be triggered in the event of malfunction or failure of the cooling system.